PIONEERINGTHE FUTUREOF FOOD.
How We Innovate
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Food ScienceWe leverage cutting-edge food science to enhance nutrition, optimize ingredients, and create products that are cleaner, healthier, and functionally superior.
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Food TechnologyFrom e-Frozen innovation to upcycled ingredients, we use advanced food tech to preserve quality, reduce waste, and elevate food production.
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Culinary CraftmanshipWe combine artistry with science, ensuring every product is not just nutritious and sustainable – but also delivers exceptional taste and sensory experience.
HEALTH & SUSTAINABILITY STANDARDS
FoodYoung upholds the highest health, sustainability, and dietary standards – expertly formulating products with organic, clean-label and responsibly sourced ingredients.
Health

Naturally sweetened with unrefined sugars, no processed or refined sugars.

No cane sugar, sweetened with fruit-based or alternative sources.

No sugar alcohols like erythritol, xylitol or maltitol.

No palm oil, prioritizing sustainable, ethical fat sources.

No seed oils like soybean, canola or sunflower – only anti-inflammatory fats.

Made with certified organic ingredients, free from pesticides and GMOs.

Free from genetically modified organisms, using only natural, traditional crops.

No artificial or even “natural” lab-made flavors – just real ingredients.

No artificial preservatives, colors, emulsifiers or chemical stabilizers.

Designed to minimize blood sugar spikes with slow-releasing carbs.

No lecithins from soy or sunflower – pure, clean formulations.

Free from synthetic E-number additives used in conventional processed foods.

No ultra-processed food ingredients, sonly whole, clean-label components.
Sustainability

Sourced from farms that restore soil health, biodiversity and ecosystems.

Fully recyclable materials to support circular economy efforts.

Packaging designed to break down naturally, reducing environmental impact.

Ethically sourced, fair labor and transparent supply chains.

Designed for minimal impact through reduction and offsetting.
Dietary Preferences

100% plant-based with no animal-derived ingredients or by-products.

High-quality, sustainable, plant-based and precision-fermented proteins.

Naturally rich in fiber, supporting gut health and digestion.

100% free from dairy, lactose and animal-derived milk ingredients.

No gluten, crafted for gluten-sensitive and celiac-friendly consumption.

No eggs or egg-derived ingredients – suitable for egg allergies and vegans.

Powered by nutrient- dense plant-based ingredients for better nutrition.

Low-carb, high-fat and moderate-protein for ketosis and metabolic health.

Whole-food diet inspired by ancestral eating – no grains, dairy or legumes.
Innovation & Origin

Featuring next-gen ingredients for better taste, nutrition and sustainability.

Focus-enhancing ingredients that support clarity and brain health.

Smart fermentation delivering precision in taste and impact.

Utilizing food by-products to create sustainable, high-value products.

Swiss-made with precision, quality and regulatory excellence.

Sourced from a single location, ensuring transparency and quality.