PIONEERING
THE FUTURE
OF FOOD.

How We Innovate
  • Food Science
    We leverage cutting-edge food science to enhance nutrition, optimize ingredients, and create products that are cleaner, healthier, and functionally superior.
    Food Science
  • Food Technology
    From e-Frozen innovation to upcycled ingredients, we use advanced food tech to preserve quality, reduce waste, and elevate food production.
    Food Technology
  • Culinary Craftmanship
    We combine artistry with science, ensuring every product is not just nutritious and sustainable – but also delivers exceptional taste and sensory experience.
    Culinary Craftmanship
HEALTH & SUSTAINABILITY STANDARDS
FoodYoung upholds the highest health, sustainability, and dietary standards – expertly formulating products with organic, clean-label and responsibly sourced ingredients.
Health
Refined Sugar Free
Naturally sweetened with unrefined sugars, no processed or refined sugars.
Cane Sugar Free
No cane sugar, sweetened with fruit-based or alternative sources.
Sugar Alcohol Free
No sugar
alcohols like
erythritol, xylitol
or maltitol.
Palm Oil Free
No palm oil,
prioritizing
sustainable, ethical
fat sources.
Inflammatory Oil Free
No seed oils like soybean, canola or sunflower – only
anti-inflammatory fats.
Organic
Made with certified organic ingredients, free from pesticides
and GMOs.
Non-GMO
Free from genetically modified organisms, using only natural, traditional crops.
Artificial Flavor Free
No artificial or even “natural” lab-made flavors – just real ingredients.
Additive Free
No artificial
preservatives,
colors, emulsifiers or chemical stabilizers.
Low Glycemic Index
Designed to minimize blood sugar
spikes with
slow-releasing carbs.
Lecithin Free
No lecithins
from soy
or sunflower – pure, clean formulations.
E-number Free
Free from synthetic
E-number additives used in conventional processed foods.
UPF Free
No ultra-processed
food ingredients,
sonly whole,
clean-label components.
Sustainability
Regenerative Argiculture
Sourced from farms
that restore soil health, biodiversity and ecosystems.
Recyclable Packaging
Fully recyclable
materials
to support circular economy efforts.
Biodegradable Packaging
Packaging designed
to break down naturally, reducing environmental impact.
Fairly Sourced Ingredients
Ethically sourced,
fair labor
and transparent
supply chains.
Carbon Neutral
Designed for
minimal impact
through reduction
and offsetting.
Dietary Preferences
Vegan
100% plant-based with no animal-derived ingredients
or by-products.
High In Protein
High-quality, sustainable, plant-based and precision-fermented proteins.
High In Fiber
Naturally rich
in fiber, supporting
gut health
and digestion.
Dairy Free
100% free from
dairy, lactose and
animal-derived milk ingredients.
Gluten Free
No gluten, crafted for gluten-sensitive and celiac-friendly consumption.
Egg Free
No eggs or egg-derived ingredients – suitable
for egg allergies
and vegans.
Plant-Rich
Powered by nutrient- dense plant-based
ingredients
for better nutrition.
Keto
Low-carb, high-fat and moderate-protein for ketosis and
metabolic health.
Paleo
Whole-food diet inspired by ancestral
eating – no grains, dairy or legumes.
Innovation & Origin
Innovative Ingredients
Featuring next-gen ingredients for better taste, nutrition and sustainability.
Nootropics/Adaptogens
Focus-enhancing ingredients
that support clarity
and brain health.
Precision Fermentation
Smart fermentation delivering
precision in
taste and impact.
Upcycled Ingredients
Utilizing food
by-products to create sustainable, high-value products.
Produced in Switzerland
Swiss-made with precision, quality
and regulatory excellence.
Single Origin Cacao
Sourced from a single location, ensuring transparency
and quality.