PIONEERING
THE FUTURE
OF FOOD.
How We Innovate
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Food ScienceWe leverage cutting-edge food science to enhance nutrition, optimize ingredients, and create products that are cleaner, healthier, and functionally superior.
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Food TechnologyFrom e-Frozen innovation to upcycled ingredients, we use advanced food tech to preserve quality, reduce waste, and elevate food production.
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Culinary CraftmanshipWe combine artistry with science, ensuring every product is not just nutritious and sustainable – but also delivers exceptional taste and sensory experience.
HEALTH & SUSTAINABILITY STANDARDS
FoodYoung upholds the highest health, sustainability, and dietary standards – expertly formulating products with organic, clean-label and responsibly sourced ingredients.
Health
Naturally sweetened with unrefined sugars, no processed or refined sugars.
No cane sugar, sweetened with fruit-based or alternative sources.
No sugar alcohols like erythritol, xylitol, or maltitol.
No palm oil, prioritizing sustainable, ethical fat sources.
No seed oils like soybean, canola or sunflower – only anti-inflammatory fats.
Made with certified organic ingredients, free from pesticides and GMOs.
No cane sugar, sweetened with fruit-based or alternative sources.
No artificial or even “natural”lab-made flavors – just real ingredients.
No artificial preservatives, colors, emulsifiers, or chemical stabilizers.
Designed to minimize blood sugar spikes with slow-releasing carbs.
No lecithins from soy or sunflower – pure, clean formulations.
Free from synthetic E-number additives used in conventional processed foods.
No ultra-processed food ingredients, only whole, clean-label components.
Sustainability
Sourced from farms that restore soil health, biodiversity, and ecosystems.
Fully recyclable materials to support circular economy efforts.
Packaging designed to break down naturally, reducing environmental impact.
Ethically sourced with fair labor practices and transparent supply chains.
Produced with a commitment to reducing and offsetting carbon emissions.
Dietary Preferences
100% plant-based, with no animal-derived ingredients or by-products.
High-quality plant-based, precision-fermented, and sustainable animal proteins.
Naturally rich in fiber, supporting gut health and digestion.
100% free from dairy, lactose, and animal-derived milk ingredients.
No gluten, crafted for gluten-sensitive and celiac-friendly consumption.
No eggs or egg-derived ingredients – suitable for egg allergies and vegans.
Powered by nutrient- dense plant-based ingredients for better nutrition.
Low-carb, high-fat, and moderate-protein for ketosis and metabolic health.
Whole-food diet inspired by ancestral eating– no grains, dairy, or legumes.
Innovation & Origin
Featuring next-gen ingredients for better taste, nutrition and sustainability.
Brain-boosting ingredients supporting focus, clarity and cognitive health.
Cutting-edge fermentation tech for enhanced taste, nutrition, and sustainability.
Utilizing food waste to create sustainable, high-value ingredients.
Swiss-made with precision, quality and regulatory excellence.